Locally raised pigs form the bulk of our wholesale pork products and our cutting plant is able to offer a variety of cuts, all to individual customer needs.  Unlike many of our competitors, we prefer to back the British pork industry.  Besides the traditional carcass cuts, we offer various cuts ranging from tenderloins to collars to differing rib products.

With our DB Select pork, which is RSPCA assured, we are proud to have been awarded the ‘Good Pig Award’.

As well as fresh wholesale pork, we also offer a full comprehensive range of EU pork cuts and a substantially cured pork range, from gammon steaks to our own brand bacon.

Below is a range of products we can supply, however, our skill and flexibility allow for a completely bespoke offering, should that be required.  Contact our sales team for more details.

Available Products

Back fat

Bellies

Caul Fat

Cheek

Collars

Cumberland Sausages

Cured Bacon RL Back

Cured Bacon RL Back Smoked

Cured Gammon Bone in

Cured Gammon Boneless

Cured Gammon Hocks

Cured Gammon Horseshoe

Cured Gammon Joints

Cured Gammon Steaks

Cured Streaky Rindless

Cured Whole Backs

Delenco Sausages

Ears

Fillet

Hearts

Kidney

Leg Bone in

Lincolnshire Sausages

Liver

Loin Euro

Loins Boneless

Old English Sausages

Pigs In Blankets – Chipolata

Pigs In Blankets – Cocktail

Pork & Honey Sausages

Pork & Leek Sausages

Pork & Tomato Sausages

Pork Sausages

Pork Sausages – Premium 60%

Ribs

Sausage Meat – Cumberland

Shoulder

Suckling Pig

Tails

Trim

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Health Benefits

Pork is an excellent source of many vitamins and minerals, including thiamine, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron pork is a rich source of many different vitamins and minerals. These are the main vitamins and minerals found in pork:

Thiamine: Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamine. Thiamine is one of the B-vitamins and plays an essential role in various body functions.

Selenium: Pork is usually a rich source of selenium. The best sources of this essential mineral are animal-derived foods, such as meat, seafood, eggs, and dairy products.

Zinc: An important mineral, abundant in pork. It is essential for a healthy brain and immune system.

Vitamin B12: Only found in foods of animal origin, vitamin B12 is important for blood formation and brain function. Vitamin B12 deficiency may cause anaemia and damage to neurons.

Vitamin B6: A group of several related vitamins, important for the formation of red blood cells.

Niacin: One of the B-vitamins, also called vitamin B3. It serves a variety of functions in the body and is important for growth and metabolism.

Phosphorus: Abundant and common in most foods, phosphorus is usually a large component of people’s diets. It is essential for body growth and maintenance.

Iron: Pork contains less iron than lamb or beef. However, the absorption of meat iron (heme-iron) from the digestive tract is very efficient and pork can be considered an outstanding source of iron.

Frequently Asked Questions

What brands do you do on your boneless loins?

Our normal brands are Pink Pig, Danish Crown and Westvlees..

Where is your English pork from?

Our pork is sourced from West End farm in Wiltshire.

Do you do free range pork?

No, our pork is RSPCA assured.  They are a Hampshire Duroc cross.

How many cuts per case?

This depends on what cut is required, but normally they are 2 per case.

Can the fresh RSPCA pork be vac packed?

It can be if requested, speak to sales for further details.

What horseshoes do you do and what size cases?

We do a DB Select horseshoe, which is a specially selected leg of pork from the EU.  These are then sent to the UK for boning and curing.  Danish Crown, both options packed x4.  We also have a less expensive UK/EU horseshoe for the caterer from Midland, packed x2`s.

Do you do dry cured bacon and can you get English?

We do a Viking dry cured bacon as our preferred product, as this is a consistent quality product. We have had the English dry cured bacon previously but favour the quality and consistency of the Viking.

What are the pack sizes of the bacon?

The dry cured back and smoked back bacon 5x2kg packs (Viking), wet cured 4×2.27kg packs (Brecondale/Selfar).  We also do 1lb packs on pre-order.

Do you do gammon Joints?

Yes, we do a corner/slipper joint vac packed usually in 10`s.

Do you do gammon cuts?

We do a pre-packed x2 gammon steak in various sizes 6oz, 8oz, 10oz and 12oz, perfect for retail display or for the caterer to offer a set size for portion control.